Chiara brings the flavors of Burgundy across the Atlantic with their upcoming wine dinner. Chef Steven LaCount partners with Terry Connaughton, regional sales manager for the Boisset Collection of wineries, to welcome Sylvie Poillot of Domaine de la Vougeraie. On Monday, April 4th, the American ambassador for the well-known winemakers will be on-hand for a five-course paired dinner. The wine-and-dine evening starts at 6:30pm with an oyster and bubbly reception before the sit-down meal at 7:00pm. Take a look at the menu below for the decadent dishes and prestigious pours, available for $100 per person. Seats are limited—call 781.461.8118 to reserve yours.

RECEPTION
Wellfleet Oysters
Pickled Raspberry & Pink Peppercorn Relish
JCB No. 69 Sparkling Pinot Noir

FIRST
Quenelle of Halibut
Gingered Crab Velouté
Crab Stuffed Crispy Squash Blossom
Bourgogne Chardonnay, “Terres de Famille” 2013

SECOND
Seared Maine Sea Scallop & Foie Gras
Caramelized Pineapple, Tarragon~Vanilla Sauce
Savigny-Les- Beaune 2013

THIRD
Crispy Pressed Breast of Poussin
Truffled Poisson Jus Lié
Bacon Creamed Spring Leeks and Green Garlic
Slow Roasted Tomato Fondue
Bourgogne Pinot Noir, “Terres de Famille” 2013

FOURTH
Herbed Sirloin of Spring Lamb
Râgout of Potato Gnocchetti, Braised Lamb Shank, Olives and Swiss Chard
Grilled Eggplant with Thyme Oil, Lamb Red Wine Demi
Nuits-St.- Georges 1er Cru “Clos de Thorey” Monopole 2012

FIFTH
Vermont Chèvre Cheesecake Tart
Roasted Strawberry & Pinot Noir Reduction
Orange Macerated Fresh Strawberries
Clos de Vougeot Grand Cru 2013