Some of your favorite cookers are taking to the high seas this summer with Chefs at Sea, a weekly dinner cruise courtesy of Gloucester’s Beauport Cruiselines. Every Wednesday through August 15th, talent from top tier local kitchens will be creating multi-course tasting menus to be enjoyed out on the water. Each three-hour cruise includes live entertainment and, of course, scenic views of Gloucester landmarks and the North Shore shoreline in all its picturesque glory. Tickets are $80 apiece which covers everything but beverages (alcoholic and non will be available at the cash bar). Menus are usually kept under wraps until 72 hours beforehand but take a peek at the line-up of chefs below – you’re in some pretty good hands. If you’ve got questions, call 978.865.3210 or just click through here to book passage for any of the trips below, all of which cast off at 6:30pm (so don’t miss the boat).

Wednesday, July 11th – Jason Bond of Bondir
Wednesday, July 18th – Matt O’Neil & Daniel Gursha of Ledger
Wednesday, July 25th– Rory Lee of Moona
Wednesday, August 1st – TBD
Wednesday, August 8th – Rachel Miller of Nightshade
Wednesday, August 15th – Kevin O’Donnell and Michael Lombardi of SRV