Mark your calendars for the 6th Annual Chefs in Shorts on Friday, June 27th from 7:00-9:30pm at the Eastport Park at World Trade Center East. Chefs in Shorts brings together some of New England’s leading chefs to create their favorite dishes at an outdoor, summer-in-the-city barbecue. Participating chefs include John Merrill of Aura, Andy Husbands of Rouge, Michael Rhoads of Sel de la Terre, Carmen Quagliata of The Vault, Jim Solomon of The Fireplace, Chris Douglass of Icarus, Brian Reimer of Radius, Luis Morales of Via Matta, Jeremy Sewall of Great Bay, Tom Berry of Bambara, Paul Diogenes and Mark Sapienza of The Bay Tower, Bill Bradley of Rustic Kitchen and Joshua Botsford of 33 Restaurant & Lounge among many others. Proceeds from this year’s event benefit The Anthony Spinazzola Foundation. Tickets, which cost $55 per person, are now available for purchase by calling 617-385-4000.
