Chefs in Shorts 2007

Boston’s best chefs show off their legs and their grilling skills at Chefs in Shorts on Friday, June 22nd at the Seaport Hotel’s Eastport Park. The annual summer-in-the-city barbecue, now in its tenth year, runs from 7:00-9:30pm and features grilled goodies from chefs like Frank Toohey of Aura, Paul King of Avila, David & Bob Kinkead of Sibling Rivalry, Anthony Caturano of both Prezza and Copia, Dante de Magistris of dante, Katherine See of Kingfish Hall, Mark Sapienza of Cafe Fleuri at the Langham Hotel, Joseph Brenner of Olives, Mike Geldart of Sel de la Terre, Stephen Sherman of Union Bar and Grille, Mark Porcaro of Top of the Hub, Daniel Pogue of Grafton Street and Tom Berry of Temple Bar, among others. Tickets cost $60 apiece and proceeds benefit the Greater Boston Food Bank, which distributes almost 25 million pounds of food per year to hunger-relief agencies in eastern Massachusetts. To purchase tickets, go to the Seaport website, or call 617.385.5955.

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