Save the date for the Boston Public Market Association’s Chefs’ Harvest Dinner, scheduled for Tuesday, September 25th. The annual fundraiser, now in its fourth year, is part of a continued effort to develop a permanent indoor public market in Boston. With thirty area restaurants signed on to host multi-course wine dinners filled with seasonal, locally-sourced ingredients, this year’s event is the biggest so far. The dinners, tickets for which cost $200 each, start at 6:30pm at restaurants like Ashmont Grill, Aujourd’hui, Avila, Catch, Craigie Street Bistrot, Great Bay, Grill 23 & Bar, Harvest, Henrietta’s Table, Icarus, L’Espalier, Lineage, Lumière, No. 9 Park, Oleana, OM Restaurant | Lounge, Pigalle, Radius, Rialto, Sasso, Sel de la Terre, UpStairs on the Square and Via Matta. Call 617.265.6700 to book your table. For more information about the event and other ways to get involved, check out their website.