Give the ghosts and the ghouls a rest this Halloween and enjoy a civilized dinner at Coriander Bistro. On Friday, October 31st chef-owner Kevin Crawley rolls out a special celebratory Chef’s Choice menu with three courses for just $31 per person. Skip the mini Milky Ways and save your appetite for grown-up treats like large sea scallops with truffled parsnip puree, crispy prosciutto and baby arugula; Long Island duck two ways with choucroute, herbed spaetzle and Madeira reduction; and caramel apple tarte Tatin with oatmeal streusel and honey-vanilla ice cream. Book your prime time table soon so you can enjoy a lovely night out once you’ve handed out all your candy and sent the last trick or treater on his or her way home. Call Coriander at 781.784.5450.
