Bedford, New Hampshire is just a hop, skip and a jump away from Boston, and on Thursday, November 15th, the trip will be worth the traffic because chef Scott Herritt of Marliave is popping up as part of Bedford Village Inn’s Celebrity Chef Series. The four diamond luxury lodge has been inviting some of the top chefs around New England to come cook in their kitchen for a night. Herritt’s menu will be a five-course feast that touches on some cold weather classics like cauliflower soup, tortellini and beef wellington, and each plate pairs with a wine from Napa Valley-based Duckhorn Vineyards. Your seat at the dining table costs $124.45, including tax and service charges. Find details on the menu below, and snag your spot here.
Cauliflower Soup: Lobster, Pumpkin Seeds, Truffle Oil
Roasted Beets: Goat Cheese, Candied Walnuts, Arugula, Lemon Vinaigrette
Tortellini di Valeggio sul Mincio: Meat Filling, Brown Butter, Crispy Sage
Beef Wellington: Medium Rare, Mixed Mushrooms, Foie Gras, Pastry Crust, Red Wine Sauce
Pudding: Butterscotch, Whipped Cream, Candied Ginger