Hot stuff, coming through. On Monday, May 20th, Momi Nonmi is hosting a spicy pop-up event that’ll make you want to loosen your collar. Chefs Dougie Rodrigues of Aquitaine and Chris Chung will be putting their heads together for a six-course Sichuan-themed dining event called “Rebel to the Grain” that’s all about that red pepper emoji. Seatings are at 6:00 and 8:15pm, and it’s $66 to reserve your spot. Call the restaurant at 617.945.7328 or email firstname.lastname@example.org to snag your seat.