Grab a seat in the SRV bar and bacaro on Wednesday, November 6th to start off your evening with gratis cicchetti bites from guest chef Derek Robert of The Emory. He’ll be joining SRV’s Executive Co-Chefs Michael Lombardi & Kevin O’Donnell in the kitchen to cook up complimentary finger foods between 5:30 and 7:30pm, so you can chow down on some speciality treats before dinner. See the line-up below, and call 617.536.9500 with any Qs.
chicken liver eclair with amaro and cocoa nib
black bass crudo with pomegranate, celery, and sage
beet green dolmas with pickled beet and beet tzatiki
foie mousse with fermented honey and flax crackers
pate en croute with grain mustard and herb salad