In conjunction with Wine Mondays, L’Espalier also offers Cheese Tuesdays (and in some cases, Sundays), when in-house cheese expert and maitre d’, Louis Risoli, hosts a special homage to fromage highlighting cheeses from around the world. Like Wine Mondays, the collaboration includes four-courses from chef Frank McClelland, who builds the menu around the selected cheeses and input from sommelier Erik Johnson, who pairs matching wines. Their efforts culminate in a supremely popular night of cheese education and enjoyment. Cheese Tuesday begins at 7:00pm. The cost is $55 per person. Call 617.262.3023 to make reservations for any of the following: Tuesday, November 4th – Spain and Portugal; Sunday, November 9th – French Cheeses; Tuesday, December 2nd – British Isles; and Sunday, December 28th – Cheese Tuesdays Year in Review; Best Cheeses of 2003.