Château d’Esclans Rosé Wine Dinner

Bar Boulud

The best thing about French independence is the opportunity to celebrate a fabulous foodie nation with food and wine. On Saturday, July 14th, Bar Boulud is throwing a Bastille Day Bash, pairing traditional Provençal cuisine like Bouillabaisse and Chicken Ballotine with absolutely all of the rosé, courtesy of Château d’Esclans. The Chateau’s wine director will be on hand to give you all the pink particulars of this estate famous for its flavorful Grenache while you enjoy four French courses. Tickets are $105 including food, drink, tax, and tip. Scope the menu below, and RSVP this way.


Assortment of Canapés
Whispering Angel, 2017

Cured Trout
roasted squash, pine nuts, lettuce cream
Rock Angel, 2017

smoked tomato broth, Day-Boat cod, local shellfish
Les Clans, 2016

Chicken Ballotine
caramelized figs, celery root, baby fennel
Garrus, 2016

Blueberry and Violet Panna Cotta
coconut biscuit, white chocolate, mascarpone meringue

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