The Perrin family from the Château de Beaucastel estate is bringing their wines to Bar Boulud — straight from the south of France! — on Friday, October 26th. For three generations, the French fam has managed their vineyard, one of the largest wine estates in the Châteauneuf-du-Pape region, and now they’re crafting an exclusive Southern Rhône experience just for you. Starting at 7:00pm, Emmanuel Lemoine, US Export Director for the Famille Perrin, will present five glasses of the special juice from the portfolio with Sommelier David Bérubé while Chef de Cuisine Brian Arruda creates a five-course meal to match.
Château de Beaucastel is known for being one of the first domaines to practice organic viticulture, which includes growing grapes in an environmentally-friendly way with the limited use of chemicals. They also use all 13 permitted grape varieties grown in the area including Mourvèdre, their signature grape. Take a look at the featured menu below, and snag your spot before they’re filled up. Tickets are $195 per person plus a processing fee and include both tax and gratuity — get yours here.
Coudoulet de Beaucastel Blanc, Côtes du Rhône, 2014
Chilled Chestnut Velouté
comice pears, caviar, chives
Château de Beaucastel Blanc 2016
Roasted Bone Marrow
garlic confit, pain de campagne, veal jus
Coudoulet de Beaucastel Rouge, Côtes du Rhône, 2016
Herb Crusted Lamb Saddle
root vegetable gratin, shallot confit, grain mustard jus
Château de Beaucastel Chateauneuf du Pape 2015
Château de Beaucastel Chateauneuf du Pape 2016
Cheeses with Chef’s selection of accompaniments
Saint-Marcellin, Beaufort, Bleu de Bresse