Charc Week at Post 390

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Last year, Executive Chef Nick Deutmeyer’s shark week-themed spin on charcuterie was such a hit that the team at Post 390 is bringing the seafood specials back for another year. Come to Stuart Street through Sunday, August 4th to try snacks like monkfish nduja, smoked bluefish pate and halibut nicoise terrine in the tavern side of the Back Back spot. All the unique eats are available during both lunch and dinner, along with the regularly scheduled programming (aka the standard menu). Peep the detailed line-up below, and call 617.399.0015 with any questions.

Halibut Nicoise Terrine $8
quail egg, haricot verts, nicoise olives, tomato concase, pickled mustard seeds, celery

Smoked Bluefish Pate $8
zepher squash escabeche, rosemary-thyme hard tack

Chilled Lobster & Shrimp Sausage $8
croissant, bibb lettuce, dijonnaise, pickle relish

Pickled Herring Fillet $8
three bean salad, dill & parsley

Monkfish Nduja $8
crusty toasted baguette, house-made ricotta

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