Napa Valley comes to the Seaport with a Chappellet wine dinner at Legal Harborside. On Thursday, March 24th, Cyril Chappellet will represent the family-owned vineyard for a decadent four-course dinner with pairings. Each course—from a king crab California roll to dry-aged sirloin and beyond—comes matched with a glass from the renowned, sustainably-focused winemakers. Dinner runs 6:30-9:30pm and costs $135 per person. Take a look at the menu below and call 617.477.2900 to reserve your seat.

HORS D’OEUVRES
lobster cappuccino
poached shrimp, meyer lemon gelée
prosciutto, parmesan foam, melon
Chappellet Chardonnay, Napa Valley, 2013

FIRST COURSE
“california roll”
king crab, yuzu, avocado mousse, crispy sushi rice
Chappellet “Molly Chappellet” Signature Chenin Blanc, Napa Valley, 2013

SECOND COURSE
oxtail cannoli
porcini mushroom, pecorino romano, watercress
Chappellet “Mountain Cuvee” Meritage Blend, Napa Valley, 2013
Chappellet “Donn Chappellet” Signature Cabernet Sauvignon, Napa Valley, 2013

THIRD COURSE
dry-aged sirloin
miso braised chard, black garlic, smoked marrow teriyaki
Chappellet “Pritchard Hill” Cabernet Sauvignon, Napa Valley, 2012

CHEESE COURSE
vermont creamery bonne bouche
fig & Filo tart, burnt honey caramel
Chappellet Cabernet Franc, Napa Valley, 2011