‘Tis the season for indulgence, and indulge you shall on Tuesday, November 28th at The Bristol’s five-course Champagne dinner. Portfolio specialist Kailee Orr is bringing five brands to the table —Dom Pérignon, Ruinart, Veuve Clicquot Rosé, and Moët & Chandon — each ready to pair with a plate created by Executive Chef Jessica Biederman. Dinner costs $200 per person, and there’s super limited seating (only 12 spots available), but hey, it’s the holidays so put a little joy in your life (by way of bubbles) and make a reservation by emailing BristolBoston.Events@fourseasons.com.