The crew at South End Buttery had such a good time with Island Creek Oysters at their first-ever Champagne & Caviar Brunch earlier this month that they’ve got a perfectly pampered Part II planned for Saturday, October 22nd and Sunday, October 23rd. Reserve a spot here for either day between 9:00am and 2:00pm and head to the Shawmut Ave. bakery & cafe in the South End for a three-course feast featuring smoked trout from Boston Smoked Fish, Island Creek’s caviar, chicken & waffles and more all paired up with some beautiful bubblies. If you’re feeling a little extra brunchy add a little something from the new fall cocktail menu, like a PSL martini, to the mix. Keep an eye on their socials (FB and IG) for updates, or you can call 617.482.1015 for more info.