Everybody knows about rosé, but pink isn’t the only thing worth sipping this summer. On Friday, July 20th, Meritage Restaurant + Wine Bar is hosting a wine dinner that’s all about Chablis, with four courses from chef Daniel Bruce paired with a panoply of wines showcasing the diversity of this renowned French region. You’ll sit at 7:00pm with Grand Cru Champagne and oysters on the half shell to amuse your bouche while the first course—pan-seared diver scallops with lemon tagliatelle—is prepared. The wine will be flowing throughout dinner, which is $175 per person including tax and gratuity. Check out the full menu below and make your reservation by clicking here.

Amuse
Crispy Oysters on the Half
Avocado Mash, Caviar Toast Points, Lime Sabayon
A.R. Lenoble Blanc de Blancs Grand Cru Champagne

First
Pan Seared Diver Sea Scallop
Lemon Tagliatelle, Pea Greens, Green Apple, Chardonnay Butter
2012 Roy-Prevostat Vielle Vigne

Second
Golden Potato Wrapped Roast Atlantic Halibut
Wild Mushroom Fricasee, Pine Nuts, Shallot Cream
2015 Garnier 1er Cru Mont de Milleu
2015 Louis Michel Grand Cru Vaudesir

Third
“Cassoulet“
Haricots Blanc, Duck Confit, Toulouse Sausage, Herbed Garlic Crumbs
2014 Dauvissat 1er Cru La Forest

Finale
Epoisses Cheese Corniottes, Roasted Bosc Pears, Raisins on the Vine