Ceretto Wine Dinner at Sage

Celebrating the wines of Ceretto, chef

Anthony Susi has scheduled the next wine dinner at Sage for Wednesday, October 22nd. Reserve your spot to enjoy six artfully prepared courses carefully paired with wines from this third generation, family-run winery in Piedmont. The menu, which reflects Susi’s new rustic Southern Italian leanings, includes dishes like stuffed spicy calamari with braised escarole and white beans; and sausage-stuffed pheasant with mushroom braise and polenta. Dinner is just $65 per person – and you know Susi’s not going to skimp on portions. Call 617.248.8814 for reservations.

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