Chef Joe Guarino welcomes winemaker Randy Ullom of Kendall-Jackson to join him at Red Rock Bistro for a St. Patrick’s Day dinner. On Wednesday, March 14th he’ll be serving five-courses of Irish-inspired fare to go with five wines from the Grand Reserve collection. Dinner, which starts at 7:00pm, costs $55 per person (not including tax or gratuity). Reservations are required and space is limited, so call 781.595.1414 to be sure they’re saving one for you.
