Ceia’s Wine Series Finale

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Ceia rounds out its wine dinner series on Thursday, December 3rd with the wines of Napa Valley in Newburyport. Expect the best of the West when it comes to Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot. Besides the pours, chef Jeremy Glover and  Lowell Connors will be serving up paired plates with a four-course, holiday-themed menu. The evening, which costs $85 per person, begins with a 6:30pm reception and dinner starts at 7:00pm. Call 978.358.8112 for more information or to make a reservation.

Poached Fluke, Smoked Vanilla Beurre Blanc, Salsify
2013 Farm Chardonnay by John Anthony

Bay Scallops, Pink Lady Apples, Chicken Skin, Sumac
2012 Kobalt Sauvignon Blanc

Bistro Filet, Sea Urchin, Cauliflower, Mushroom Brodo
2012 Janzen Cabernet

Quince, Pate Sablee, Crème Fraiche, Sorrel
2012 Darioush Merlot

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