Northern Italy in Newburyport

Nino Negri

Northern Italy comes to Newburyport at Ceia’s next wine dinner. On Wednesday, January 11th, the kitchen and beverage teams are collaborating to feature the wines of Nino Negri alongside a paired prix fixe menu. Four Italian courses – think: bresaola and baccala – will be matched with glasses from the Lombardy wine makers, based north of Lake Como in the Valtellina valley. The whole shebang (plates and pours, listed below) is available for $79 per person. Dinner stats at 7:00pm and reservations can be secured by calling 978.358.8112.


2015 Ca’Brione

Manestra de Verduras

Fall Vegetable Stew, Molasses-cured Breezy Hill Ham
2013 Quadrio

Baccala & Braised Pork Trotter

Citrus, Olive, Fig Vinaigrette
2013 La Tensa Sassella


Chickpea, Pork Belly, Braised Shoulder, Morcilla, Red Kuri Squash, Tomato Conserva
2011 Sforzato

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