On Wednesday, May 16th, get out the good china, because The Industry on Adams is breaking out the good stuff. Drop in for a four-course, prix fixe wine dinner featuring one of the biggest names in the California grape game—Caymus Vineyards will be in the house pouring top-shelf treats like Conundrum Blanc de Blanc paired with seafood mousse in puff pastry and 2015 Caymus Cabernet Sauvignon alongside (what else?) Surf ’n Turf with filet mignon and shrimp scampi. This decadent dinner is $65 plus taxes and service, and the wine starts flowing at 6:30pm sharp. Tickets are limited; get yours this way.

Appetizer
Seafood Mousse in Puff Pastry, Fennel Jam
2016 Conundrum Blanc De Blanc

Salad
Fork and Knife
Caesar Salad
Santa Lucia Highlands Chardonnay

Entrée
Filet Mignon, Shrimp Scampi
2015 Caymus Cabernet Sauvignon

Dessert
Chocolate Bag, Fruit Mousse, Fresh Berries
Conundrum Rose