Caviar Sundays

Island Creek Oyster Bar Facebook

Elevate your Sundays with a touch of the high life at Kenmore Square’s Island Creek Oyster Bar. Throughout the month of June, chef Nicki Hobson will be adorning plates on both her brunch and dinner menus with offerings from Island Creek’s recently launched line of caviar. Known for its balanced flavor profile (elements of salt, earth, butter and brine – in equal measure), the eggs are produced as part of a partnership with folks at Sterling Caviar Farm (the world’s very first commercial sturgeon farm) in Elverta, California. At brunch, you can try them atop dishes like smoked salmon benedict with champagne hollandaise, or pop in for dinner to enjoy traditional caviar service. See some of what’s in store below, then call 617.532.5300 to book your Sunday table.

Duck Egg Scramble
white sturgeon caviar, seasame bagels

Chilled Asparagus Soup
white sturgeon caviar

Smoked Salmon Benedict
champagne hollandaise, white sturgeon caviar

Traditional Caviar Service
house parker rolls

Scallop Crudo
brown butter, lemon, white sturgeon caviar

english peas, smoked uni, white sturgeon caviar

basil creme fraiche, smoked salmon, white sturgeon caviar

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