Brighten up the end of the year with a little dollop of luxury at Eventide Fenway, where they’re offering Israeli Osetra Caviar. Pop over to Boylston Street during regular service Tuesday, December 28th through Sunday, January 2nd from 12:00-9:00pm for some bubbles and a bump (20g minimum for $25). Chef Nikolas Francés will be whipping up accoutrements like latkes, lox and creme fraiche, and they’ll have half bottles of premier cru Gaston Chiquet and grand cru Guy Larmandier, as well as vintage Naveran cava by the glass and bottle. There’ll be plenty of other specials and, of course, the whole a la carte menu of lobster and oysters and seafood-y deliciousness will be available, too. They’re not currently accepting reservations so you’ll just have to keep it casual and swing by whenever you’re able – you can call 617.545.1060 with any questions (caviar-related or not).