Caviar & Bubbly for Lunching & Brunching


‘Tis the season to be jolly or, according to the peeps at Alcove, the season to get your fill of caviar and champagne. From Thursday, November 28th through Tuesday, December 31st, the West End spot is launching their 2nd annual Holiday Lunch and Brunch menus featuring three different types of caviar (American, European and a rotating special) along with bubbly in every shape and size. In addition, they’ll be cooking up two lunch specials: Nantucket Bay Scallop Crudo with caviar and champagne soubise and Massachusetts Steak Frites with Scituate Lobster Tail served with optional caviar butter. Click here to reserve a table.

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