Cat’s Out the Bag, Nonny

Chef David Daniels shares generations’ worth of family secrets (the culinary kind) at his upcoming cooking class. Nonny’s Holiday Secrets, which starts at 3:00pm at Aragosta on Saturday, November 4th, will feature an assortment of seasonal, celebratory recipes like lobster and pumpkin bisque, the perfect pie and a holiday roast. Class participants will get a live how-to as well as an Aragosta apron, recipe cards, a glass of wine during class, a prosecco reception afterwards and a three-course dinner – for $75 per person. Attendees are also welcome to invite guests to the dinner portion of the day’s entertainment for $35 per person. Save your seat by calling 617.994.9001.

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