For a taste of Argentina, book a table at Legal Harborside on Tuesday, October 18th. The two-story Seaport restaurant welcomes winery owner Laura Catena of Catena Zapata to present a slew of South American wines. The kitchen has a four-course prix fixe prepared for pairing with dishes like butter-poached monkfish and rib eye steak. Catena will provide insider wine info on the family-owned vineyard and the evening’s Chardonnays, Malbecs and more. The full menu (below) is available for $135 per person on Legal’s second floor with views of the Boston Harbor—call 617.477.2900 for 6:30pm reservations.

HORS D’OEUVRES
Crispy Shicken Rillettes, Buttermilk
Shrimp & Corn Chowder
Uni Blini, Gold Sturgeon Caviar
Duck Crackling Cake, Bucheron
Catena Alta Chardonnay, Mendoza, 2014

FIRST COURSE
Butter Poached Monkfish
white cranberry & almond gremolata, pommes anna
Catena “Adrianna Vineyard” Whites Stones Chardonnay, Gualtallary, 2012
Catena “Adrianna Vineyard” Whites Bones Chardonnay, Gualtallary, 2012

SECOND COURSE
Lamb Merguez Sausage
sumac vol-au-vent, roasted olive jam, mustard greens
Catena Zapata “Argentino” Malbec, Mendoza, 2011
Catena Zapata “Argentino” Malbec, Mendoza, 2010

THIRD COURSE
Rib Eye Steak
white bean romesco, chanterelle mushroom, vincotto
Nicolás Catena Zapata, Mendoza, 2011

CHEESE COURSE
Cypress Grove Lamb Chopper
brillat-savarin
Catena Zapata “Adrianna Vineyard” Malbec, Gualtallary, 2004
Catena Zapata “Adrianna Vineyard” Malbec, Gualtallary, 2010