If you haven’t made it out to Davis Square for one of Posto’s fabulous summer beer dinner, this is your last chance (for the summer season, anyway). On Tuesday, August 26th, chef Joe Carli hosts Everett’s own Night Shift Brewing for a five-course journey guided by the brewery’s founder, Michael Oxton, who will be on hand to discuss the evening’s food and beer pairings. All the best of the season’s bounty will be featured on the menu and, knowing the folks at Night Shift, the beers will be something extraordinary, too. Tickets are $63 each including tax and gratuity. Book yourself a spot by calling 617.625.0600.