On Thursday, April 4th, come do a little time-traveling at Catalyst. They’ve invited Matt Hobbs of Paul Hobbs Winery to come drop a little knowledge on the vineyard’s past and its future while you enjoy the taste of the present right in your glass. You’ll learn all about how Paul Hobbs wines came to be and what’s in store moving forward over a five-course dinner from the Catalyst kitchen. It’s $120 for all of the wine and food (tax and gratuity not included); call the restaurant at 617.576.3000 to reserve your seat.

Reception
Hamachi Crudo, Yuzu Compressed Aian Pear
Lobster Strudel, White Sturgeon Caviar
Paul Hobbs Crossbarn Chardonnay

First Course
Halibut en Croute, Melted Leeks, Camille Beurre Blanc
Paul Hobbs Russian River Chardonnay

Second Course
Grilled Quail ,Anson Mills Polenta Cake, Blackberry Gastrique
Paul Hobbs Russian River Pinot Noir

Third Course
Skirt Steak & NY Strip
Charred Spring Onions, Chimichurri, Bordolaise
Paul Hobbs Napa Cabernet Sauvignon
Bramare Malbec Argentina

Dessert
Special Selection by our Talented Pastry Chef Angela Peterson
Wine TBD