Catalyst may sit right at the heart of Technology Square, but the equation for their upcoming wine dinner is simple: six dishes from two chefs, plus six wines from one very exclusive winery equals your plans on Tuesday, May 22nd. Join guest Jasmine Hirsch of Sonoma County’s Hirsch Vineyards at 7:00pm, when she’ll be pouring her family’s tough-to-find, easy-to-drink chardonnay along with five of Hirsch’s famous Pinot Noirs. Sommelier Kelsey McCallan put her head together with chefs Justin Urso and William Kovel to design a menu perfectly paired with these amazing wines, and she’ll be around to help explain exactly what you’re drinking. Tickets for the whole shebang are $145 including food, wine, and gratuity. Click through for yours.
Six Course Menu
2014 Estate Chardonnay, Sonoma
Seared Scallops, Meyer Lemon, Buerre Blanc, Radish, Apple, Caviar
2014 Estate Pinot Noir, San Andreas Fault
Foie Torchon, Cherries, Red Wine Gastrique, Green Almonds
2013 Estate Pinot Noir, San Andreas Fault
Bacon Wrapped Rabbit Roulade, Peas & Carrots, Mustard Jus
2014 Estate Pinot Noir, East Ridge
Crispy Suckling Pig, Plum Mostarda, Black Garlic, Charred Plums
2013 Estate Pinot Noir, East Ridge
Tortellini, Mushroom Consommé, Morels
2014 Estate Pinot Noir, Reserve
Hudson Valley Duck Breast, Spring Succotash, Garbanzos, Heirloom Beans, Ramps, Currant Jus
