Chef William Kovel and his crew at Catalyst are hosting their friends from Cooper Mountain Vineyards for a Saturday night wine dinner on October 24th. You can join them on site in their Kendall Square dining room or pick up and prep your at-home meal kit and tune in via Zoom; whichever way you go, you’ll get to enjoy a three-course menu accompanied by two wines from the certified organic Oregon winemaker known for their Pinot noir, Pinot gris, Chardonnay and Pinot blanc. Dinner and the Zoom start at 7:00pm. Have a look at the menu below and reserve your tickets online here – $140 per couple (pre-processing fees) – to have a Saturday night full of food, drink and conversation. Call 617.576.3000 with any questions.

First Course
Goat Cheese, Pear, Fennel, Endive Salad
2017 Reserve Pinot Gris

Second Course
Duck Breast, Fig Gastrique, Mustard Greens, Fingerling Potatoes
2017 Mountain Terroir Old Vines Pinot Noir

Third Course
Pumpkin Tart, Housemade Caramel, Pumpkin Seed Brittle