Castle Island Comes to Blue Dragon

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Blue Dragon wants to wish you a happy Octo-beer on Tuesday the 2nd (moved from its original date in Septem-beer) with a sudsy five-course dinner featuring their friends at Castle Island Brewing. Join chef Ming Tsai’s crew for Asian-inspired dishes paired with Massachusetts brews, like surf & turf carpaccio with wasabi cream with Chuck Cream Ale, or sizzling Filipino sisig with Castle Island’s Dry AF Single IPA (few things are better than spicy food and IPA). It’s $90 for all five pairings which includes gratuity but not tax. Feast your eyes on full menu below, try not to drool, then click this way for your ticket.


Surf & Turf Carpaccio
Smoked Salmon and Beef
Wasabi Cream and Passionfruit Teriyaki
Chuck Cream Ale

“Panzanella Salad”
Panko Fried Mozzarella and Heirloom Cherry Tomatoes
Lowrider Bicycle Belgian Witbier

Sizzling Pork Chilies and Fried Duck Egg
Dry AF Single IPA

Smoked Duck Legs
Cornbread, Fresh Corn Honey Butter and Coleslaw
Hi-Def Double IPA

Blue Dragon Dole Whip
Toasted Coconut
Hawaiian Trainwreck

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