Save your airline miles and take a trip to Italy for a steal with L’Andana in Burlington. On Tuesday, September 10th, they’re bringing you along on a four-course voyage to the Castello di Neive vineyard. At 6:00pm you’ll begin with a spumante brut (Italian bubbly) and taste your way through white, red, and moscato while you enjoy Italian cookin’ like cavatelli with wild boar and house-made zabaglione. $145 gets you a seat at the table with all the eats and drinks. Peep the menu below, and call 781.270.0100 to reserve your spot.

Passed hors d’oeuvres
Bruschetta With Robiola Tre Latte, Apricot Jam, Basil
Maine Crab Cakes With Smoked Chili Aioli
NV Castello Di Neive Spumante Brut

First Course
Fluke Crudo, Almond Butter, Lemon Pearls
2018 Castello Di Neive ‘Montebertotto’ Langhe Arneis

Second Course
Cavatelli, Braised Wild Boar, Stracchino Crema
2016 Castello Di Neive Barbera Superiore

Third Course
Pan Roasted Venison, Parsnip Puree, Cipollini Onions,
Red Currant Demi-Glace
2007 Castelo Di Neive ‘Santo Stefano Riserva Barbaresco
POURED FROM MAGNUM

Fourth Course
Zabaglione, Fresh Berries, House-Made Amaretti Biscuit
2018 Azienda Agricola Bera Moscato d’Asti