The folks at Brighton’s Casa Caña know a thing or two about tequila (their expansive list is vast and varied) and come Tuesday, October 26th (changed from its original date of the 19th), they’re sharing their knowledge (and their love) by way of a fun, al fresco dinner with their friends at Casamigo. Scoop up your tickets to the four-course fiesta and plan on being out on their glorious (and very spacious—with heaters, should the need arise) courtyard patio by 5:30pm to enjoy the cocktail reception followed by dinner at 6:00pm. Chef Andy Whatley’s menu includes specialty tapas like scallop aguachile with cucumber, arbol chili, tomatillo, pickled onion and apple-smoked caviar; and cancacho asada with grilled lamb loin, chili + cumin, papas peruanita, poblano pebre and aji verde. Tickets are available online here for $95 each (before tax, gratuity or processing fees). Get yours while the getting is good and get ready to up your tequila intake and IQ (the Casamigos peeps will be on hand to answer questions and share deets re: the proper way to taste, pick and pair tequila). Scope out the menu below and reserve your spot asap.
Scallop Aguachile
cucumber, arbol chile, tomatillo, pickled onion, apple smoked caviar
accompanied by Casamigos Reposado.
Sancocho de Calabaza
red kuri squash, plantain, charred corn,butifarra, pepitas
accompanied by Casamigos Anejo.
Cancacho Asada
grilled lamb loin, chili + cumin, papas peruanita, poblano pebre, aji verde
accompanied by Casamigos Blanco
Orange Chiffon Cake
cara-cara, pumpkin + chili agrodolce
accompanied by Casamigos Mezcal
