Carl Dooley’s Coming to Dinner


Sycamore in Newton is out to make Mondays (taste) great again with their 1st Monday series, where once a month they transform the restaurant into something completely different just for funsies. On Monday, March 4th, chefs David Punch and Lydia Reichert are teaming up with longtime friend (and recently named a semi-finalist for the 2019 James Beard Award for Best Chef Northeast) Carl Dooley of The Table at Season to Taste to collaborate on a Southern Spanish-style menu. Come try some Catalan cuisine complete with paella and pinxtos complemented by Spanish vino and vermouth. Everything will be served family-style, so you’re sure to make some new friends. It’s an a la carte affair, so no tickets are necessary, but these events sell out fast! Call 617.244.4445 to reserve your seats.


salt cod croquettas

tuna tartare

spiced almonds

fried artichokes + saffron aioli

fava bean hummus + flatbread


citrus salad
olives. almond crumble. orange flower vinaigrette.

grilled sardines
chorizo migas. golden raisins. pickled cauliflower. saffron.

jonah crab fideos
orange aioli. espelette. green garlic.

mini bisteeya
rabbit + almond phyllo pies.

duck kefte
ajo blanco. muscat grapes. ras el hanout.

platters to share
with couscous. preserved lemon. pickles. red chermoula. herb salsa.

vegetable tagine
carrots. artichokes. spring onions. fennel. turnips. pinquito beans.

fish board
black bass. littleneck clams. squid. blistered shishitos.

lamb shank. spicy goat merguez. garbanzo beans. peppers. tomato.

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