Carina Cellars Wine Dinner at Salts

Analia Verolo and chef Gabriel Bremer, the new owners of Salts in Cambridge, invite you to join them on Thursday, June 17th for a five-course wine dinner featuring the wines of Santa Barbara’s Carina Cellars. The dinner will showcase Carina’s small production, artisan wines as paired with Bremer’s cuisine. Dinner gets underway at 7:00pm and costs $85 per person. Call Salts directly at 617.876.8444 to make your reservations and for more information about the menu for the evening.

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