Caribbean Clément Rhum Dinner at Savvor

Caribbean flavors find their way to the Leather District for an April Fool’s Day dinner at neighborhood newcomer Savvor. On Tuesday, April 1st, chef Carey Dobies will be pairing four courses with specially crafted cocktails featuring Clément Rhum Agricole, a sugar cane juice-based rum from Martinique. Consult the menu below to see what Dobies has planned for the evening’s meal, which costs $40 per person not including tax or gratuity. Book a table by calling 857.250.2165. Dinner starts at 7:30; you’d be a fool to miss it.

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