Carbo Load at the Colonnade

Lucie Dine + Drink Instagram

If you’re heading to the city for the 127th Boston Marathon, you can eat your weight in pasta for all the carbo loading you can handle at LUCIE Drink + Dine at the Colonnade Boston. Whether you’re a runner or a sideliner, gather your strength for the big day with plates of chef Nicholas Calias’ cacio e pepe, cavatelli with lamb ragu, braised chicken pappardelle, linguine with clams and more from 5:00 to 10:00pm Friday, April 14th through Marathon Monday, April 17th. Kick back with a Cranberry Mule or two while you’re there (they’ve got juice, it’s training fuel!), and make the Huntington Avenue hotel your home base for the weekend — it’s just a short walk to the finish line. Check out LUCIE’s socials (IG and FB) for updates, and take a peek at the full pasta menu below.

Marathon Pasta Specials

*Gluten Free Pasta substitute Available

Cacio de Pepe $26

Spiced Salmon Rice Bowl $32
Brown rice, avocado, roast zucchini, spinach, roasted peppers

Ricotta Gnocchi $26
Prawns, lemon butter sauce, peas, brown butter crumbs

Cavatelli $29
Lamb Ragu, Artichokes, Olive Peperonata, Fine Herbs

Braised Chicken Pappardelle $28
King Oyster, Creminis, Shimeji Mushrooms, Marsala Cream, Porcini Dust

Linguine $27
Clams, Chorizo, Tomatoes, White wine Sauce, Parsley

See all your best bets for Marathon food & fun – from pre-race carbo-loading to day-of lunches, brunches and parties.

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