If you’re heading to the city for the 127th Boston Marathon, you can eat your weight in pasta for all the carbo loading you can handle at LUCIE Drink + Dine at the Colonnade Boston. Whether you’re a runner or a sideliner, gather your strength for the big day with plates of chef Nicholas Calias’ cacio e pepe, cavatelli with lamb ragu, braised chicken pappardelle, linguine with clams and more from 5:00 to 10:00pm Friday, April 14th through Marathon Monday, April 17th. Kick back with a Cranberry Mule or two while you’re there (they’ve got juice, it’s training fuel!), and make the Huntington Avenue hotel your home base for the weekend — it’s just a short walk to the finish line. Check out LUCIE’s socials (IG and FB) for updates, and take a peek at the full pasta menu below.
Marathon Pasta Specials
*Gluten Free Pasta substitute Available
Cacio de Pepe $26
Pecorino
Spiced Salmon Rice Bowl $32
Brown rice, avocado, roast zucchini, spinach, roasted peppers
Ricotta Gnocchi $26
Prawns, lemon butter sauce, peas, brown butter crumbs
Cavatelli $29
Lamb Ragu, Artichokes, Olive Peperonata, Fine Herbs
Braised Chicken Pappardelle $28
King Oyster, Creminis, Shimeji Mushrooms, Marsala Cream, Porcini Dust
Linguine $27
Clams, Chorizo, Tomatoes, White wine Sauce, Parsley
