Carb-Up at Clink

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Hey marathoners (and pasta lovers), you can do all your pre-race (or pre-race-watching) carbo-loading at The Liberty Hotel. The boutique Beacon Hill hotel will be serving up an array of pasta specials for guests of the hotel and diners at Clink and the Liberty Bar. Order dinner to your suite (if you’re lucky enough to have booked a room) or grab a table from Friday, April 15th until Sunday, April 17th to tuck in to plates of herb pasta with pork bolognese and burrata, shrimp with udon noodles or classic spaghetti and meatballs. Chef Daniel Kenney’s dishes will keep you going strong whether you’re on that legendary route or rooting from the sidelines. For more information, or to make a reservation, call 617.224.4000.

Hand-Cut Herb Pasta with Heritage Pork Bolognese, Local Burrata, Shaved Grana Padano, and Micro Basil ($38)

Seared Shrimp with Udon Noodle and Soy Beans, Ginger, Baby Bok Choy, Mung Bean Sprouts, Baby Carrots, Snow Peas ($39)

Spaghetti and Meatballs with Slow Cooked San Marzano Tomatoes, Garden Basil, Shaved Parmesan, and Angus Beef ($30)

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