Capo, South Boston’s go-to for Italian, is giving you all the wintry, warm-and-fuzzy, comfort food feels with their weekly Sunday Supper menu. Let their team feed you and yours with an end-of-the-weekend feast that’ll satisfy the whole fam. The offerings include hearty servings of rigatoni with bolognese, pomodoro or vodka sauce, eggplant or chicken parm, garlic bread, meatballs, and Caesar salad. Pick either a half serving to feed four (for $55) or a full serving to feed eight ($100). And don’t forget to add on any of your favorite bevvies like 32oz sangria, 32oz ghost marg, or 12oz old fashioned. Email firstname.lastname@example.org to place your order or order through their website. Mix and match to create a supper like Nonna used to make (and no one gets stuck doing mountains of dishes).