Capo is going against the grain on Tuesday, September 24th with a whole evening dedicated to gluten-free meals. Italian food doesn’t exactly scream gluten-free friendly but the kitchen team is making the whole menu more accessible to those with allergies and intolerances, so wheat-avoiders should take advantage of this special night.
Indulge in all your favorite pastas — they’ve got a bunch worth trying including the Rigatoni Primavera (pictured above), Cacio e Pepe, Lobster Pasta and Chicken Alfredo. The Southie spot plates up half portions, too, so you can mix and match with other tasty dishes like charcuterie, anything from the antipasti section or perhaps some insalata. Reservations are recommended (this place is a hotspot), so book yours here.