Eager to explore the best of the Cape’s culinary scene? Cape Cod Restaurant Week makes it super easy. Top tier restaurants from Falmouth to Provincetown are offering 3- or 4- course menus priced at $25, $30 or $35 per person from Monday, May 14th through Sunday, May 20th. Throughout the week-long food fest, you can expect spring-inspired dishes, seasonal ingredients and bright new flavors to reawaken your taste buds after (let’s face it) an extraordinarily long winter. See the list of participating restaurants, peruse menus, and then make your reservation at the dining destination(s) of your choice.