Californian Wines from the Comfort of Home

Terra d'Oro

The wine-loving crew at Buttercup is hosting a virtual dinner on Thursday, January 28th highlighting offerings from their friends at the Sierra Foothills’ Terra d’Oro. The Natick restaurant from husband and wife duo Dora Tavel-Sanchez Luz and Gabriel Sanchez (who also own and operate the Farmhouse in Needham) invites winers and diners to join them from afar for a three-course menu paired with two bottles of wine.

The take-away feast costs $100 per person ($60 per person if you want to skip the wine part of the evening’s festivities) and includes the menu mapped out below (there’s chocolate mousse!) as well as an exclusive link to an online chat with the winemaker. Give the restaurant a ring at 508.545.1506 or reserve your meal online here and plan on swinging by on the day itself to grab your dinner (and your wines).

course 1
artisan charcuterie and cheese board

course 2
seafood saffron risotto

course 3
valrhona chocolate mousse

Terra d’Oro Chenin Blanc/Viognier Blend
Terra d’Oro Zinfandel

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