On Tuesday, February 27th, trade your parka for a pair of sunglasses as Gaslight Lynnfield transports you to California wine country. For their first of many wine dinners they’re featuring the work of winemaker Thomas Hinde of KJ and Flowers, showcasing all the deliciousness that Napa and Sonoma have to offer while you enjoy six perfectly paired courses from Chef de Cuisine Steven Morlino. While you enjoy delicacies like a foraged mushroom tartine paired with Russian River chardonnay and braised lamb ragu with Napa cabernet you’ll be joined by Fine Wine Specialist Justin Stone who will walk you through the pairings, explaining the wines and answering all of your questions. Dinner is at 6:00pm, and tickets for this special dinner are $94 (including tax, gratuity, and fees), and can be purchased here.

TUNA TATAKI
Clementine Ponzu, Red Fresno Chili,
Arbequina Virgin Olive Oil
2014 Au Contraire Pinot Gris, Sonoma CA

FORAGED MUSHROOM TARTINE
Vermont Creamery Goat Cheese
Mighty Mouse Chardonnay, Russian River CA

PAN ROASTED ICELANDIC COD
Braised Beluga Lentils, Winter Roots
2013 Au Contraire Pinot Noir, Sonoma CA

BRAISED LAMB RAGU
House Made Pappardelle, Spinach, Parmesan
Périgord Black Truffles
2014 Heritance Cabernet Sauvignon, Napa CA

NY STRIP OF VENISON
Whipped Golden Potatoes, Golden Chanterelles
Bacon Lardons, Charred Onion, Zinfandel Reduction
2014 Angry Bunch Zinfandel, Lodi CA

WARM SPICED GINGER CAKE
Crème Chantilly, Vanilla Ice Cream
Californian Mulled Wine, Apple Brandy, Cloves, All Spice