Wish they all could be California wines? You’re in luck on Monday, December 5th when Boston Chops toasts to bottles from the West Coast. As part of their Prime Wine & Dine series, the South End steakhouse is showcasing varietals from Napa and Sonoma Valley, paired with five delicious courses. Chef Chris Coombs has prepared a menu fit for wine-ing, with plates like chestnut pappardelle, braised osso buco and baked Alaska. See the full offerings below, available for $79 per person. Reservations for the 6:30pm dinner can be booked by calling 617.227.5011.

To Begin
Tuna Tartare, Avocado, Grapefruit Supreme, Spicy Aioli
Ramey, Chardonnay, Russian River, Sonoma, 2013

Second
Chestnut Papardelle, Fresh Chestnut, Lamb Merguez Sausage, Broccoli Rabe
Chappellet, Proprietor’s Blend, Mountain Cuvee, Napa, 2014

Main
Braised Osso Buco of Veal, Soft Polenta, Glazed Carrots, Natural Jus
Faust, Cabernet Sauvignon, Napa, 2013

To Finish
Baked Alaska
Robert Foley, Touriga Nacional, Napa, 2013