If you’ve been to Sonoma County, you know it’s sensational and if you haven’t, here’s your chance to get a taste of the West Coast. For their first ever wine club dinner, scheduled for Wednesday, August 29th, the folks at The James Pub & Provisions will be filling your glasses with Californian beauties, while chef Alex Horowitz cooks up a four-course meal in the kitchen. Each dish comes carefully paired with a sipper — be it a Chardonnay, Cabernet or Pinot Noir — and the whole experience runs $85 per person. Limited tickets are available, so secure your spot soon by emailing mary@thejamespub.com.

Welcome Toast: Taltarni Brut Tache

First Course
Gundlach Bundschu, Gewürztraminer & Oysters on The Half Shell
Cucumber-ginger mignonette, pink peppercorns, farm radish

Second Course
Clos du Val Chardonnay & Seared Day Boat Scallops
Charred fennel puree, chimichurri, toasted hazelnuts

Third Course
Clos du Val Pinot Noir & Crisp Veal Sweetbreads
Smoked gouda risotto, lemon caper sauce, crispy pancetta

Fourth Course
Robert Craig Affinity Cabernet & Brandt Beef Tenderloin
Pommes puree, farm zucchini and cherry tomatoes, garlic chili butter

Fifth Course
Braulio Amaro & Spiced Almond Sponge Cake
Family style with shaved dark chocolate, toasted almonds