On Monday, February 18th, Mansfield-based chef-owner Ken DeFazio teams up with the folks from Wine Bow Imports to welcome Paolo Librandi of the Librandi Winery for a five-course wine dinner at Trattoria della Nonna. Sample some fantastic examples of southern Italian food and wine, DeFazio’s prix fixe includes regional specialties like croutons with tomato garlic and oregano; baccola with white beans; and lamb slow cooked in tomato and potatoes with Swiss chard. Lisa Vino from Wine Bow will be on hand to discuss the evening’s wines and there’ll be a raffle running throughout the night. Dinner, which is priced at $85 per person (not including tax or gratuity), starts promptly at 6:00pm and seating is limited, so reserve your table soon. Call 508.339.5432.