You can have your Cakebread and drink it too at Clink’s upcoming wine dinner. On Thursday, February 20th, the signature restaurant within the Liberty Hotel hosts the folks from the Californian winery for an evening showcasing their wares alongside a multi-course prix fixe from chef Daniel Kenney. See (and taste) for yourself how some of Napa’s finest pair with his brand of New England fare. Dinner starts with a reception at 6:30pm followed by a sit-down dinner in Clink’s elegant dining room. Call 617.224.4004 for more info or just go ahead and snag your spot online here for $135 per person (plus a few processing fees).

Reception:
Goat’s Milk Risotto | Seared Cape Bay Scallops
paired with Cakebread Chardonnay Reserve 2015

First Course:
Beach Plum Glazed Long Island Duck | Confit Cabbage Ragout | Foie Gras Jus
paired with Cakebread Merlot 2016

Second Course:
Cabernet Marinated Maine Venison | Poached Grapes | Onion Potato Stew | Crispy Brussels
paired with Cakebread Cabernet Sauvignon 2017

Third Course:
Hudson Valley Camembert | Medjool Dates |Mullan Road Gelee | Spanish Almond “Tahini”
paired with Mullan Road Cellars Red Blend 2016 by Dennis Cakebread