March is coming in like a lion, and on Tuesday, March 13th you can help make sure it gets a proper welcome at Terra‘s four-course beer dinner. Paired with offerings from local brewing bosses Trillium, Exhibit A, Cambridge Brewing Company, and Dogfish Head, chef Dan Bazzinotti‘s menu features beer-friendly dishes like house-made sausage service and Boston creme bombolone. You’ll get to raise four delicious glasses to springtime with rare and interesting selections from each brewery. The dinner begins at 7:00pm, and costs $100 per guest including tip. Get your tickets here.
Featured Beers:
Exhibit ‘A’ – Leitmotif Opus #7
Recurring variation sour beer
Belgian Yeast, House Lactobacillus blend, and a combination of Blackberry, Pink Guava, and Pineapple
ABV 4.2%
CBC Float Like a Butterfly
Oak Aged, Strong Honey Lager
ABV 9%
Trillium Congress St IPA
Trilllium’s Flagship American IPA, Columbus and Galaxy Hops
ABV 7.2%
Dogfish Head Siracusa Nera
Imperial Stout aged in Terra in Zinfandel Port Barrels
10% ABV
