Caffe Umbra continues their ever-popular Wine Wednesdays. The themed wine flights and paired food tastings take place from 5:00-7:00pm, cost $15 per person and feature commentary from representatives from local wine companies. Chef Laura Brennan hands the reins over to sous chef Adam Halberg, who’ll be providing tasty little morsels designed to complement the wines.Take a look at the upcoming schedule and plan accordingly.
Wednesday, March 10th – Sardinia
Wednesday, March 17th – Bordeaux
Wednesday, March 24th – Piedmont
Wednesday, March 31st – Alsace
Wednesday, April 7th – Campania
Wednesday, April 14th – Tuscany
Wednesday, April 21st – Alto Adige
Wednesday, April 28th – Trentino
Wednesday, May 5th – Languedoc
Wednesday, May 12th – Provence